February 22, 2009
PECAN PATE:
3/4 LBS OF RAW PREFERABLY ORGANIC PECANS
1/2 MEDIUM SPAINISH RED ONION
1/2 A BUNCH OF ORGANIC PARSLEY ( ITALIN IS BEST)
1/2 TSP OF POULTRY SPICE
4 OR MORE TABLE SPOONS OF BRAGGS AMINOS (TO TASTE AND TEXTURE)
IN A FOOD PROCESSER (WITH S BLADE) CHOP UP PECANS AND RED ONION TILL SMOOTH. REMOVE AND FINELY CHOP PARSLEY. ADD TO BOWL WITH PECAN MIX AND BLEND. SPRINKLE IN POULTRY SPICE BLEND TILL COMBINED. ADD BRAGGS AMINOS TILL YOU ACHIEVE DESRVED SMOOTHNESS. PUT IN A SQUARE OR RECTANGLE PAN AND PLACE IN REFRIGERATOR FOR SEVERAL HOURS OR OVERNITE. IT IS READY TO SERVE. USE THIN CUT CUCUMBER OR MULTIGRAIN CRAKERS TO SPREAD IT ON. 1 TSP ON A CUCIMBER ROUNDS IS ABOUT 10 CALORIES.
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Posted by tampayoga
March 2, 2008
Join us for our Yoga for Runners and Walkers specialty series. It is scheduled from 6:30 – 7:30 pm every Friday night in March. This 4-class series will cover the basics of anatomy as it pertains to runners and walkers. Each class will have a specific focus: lower back, hips, knees and hamstrings. We will go over the specific anatomy (eg. lower back) and practice poses that address the topic of the night.
Pre-registration required. Call 813-951-3450 to register.
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health, running, stretching, walking, yoga | Tagged: health, workshops |
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Posted by tampayoga